Want to eat like an Italian?
You can enjoy traditional southern Italian food designed to be shared amongst friends and family for your next function, just like eating at my kitchen table!
If you would like to enjoy or delicious dinner menu for lunch you can do so by simply booking ahead and letting us know, book for 6 or more and for $49 per person you can enjoy Alba’s table set menu which includes
Corner Grind Cafe bruschetta’s showcase our house made antipasto, served on grilled piadini Italian flatbread brushed with garlic and oregano
bruschetta boards with an assortment of
Tomato, black olive pesto, mozzarella di buffola, pancetta, basil oil,
Grilled eggplant & zucchini, roasted capsicum, scarmoza,
Roasted mushroom, wilted spinach, raisin, pine nuts, fontina
Pork & fennel salsiccia, ricotta, nduja
Roasted tomato, basil pesto, Fremantle sardines
Piadini al forno grilled flatbread smoked garlic butter, oregano (gf, v)
Olive house marinated olives served with grilled piadini (gf,v)
Antipasto mortadella slices, fresh herb scarmoza, calabrese olives, grilled piadina, chili flakes, evoo
( choose 6 of our shares or sides and we will do the rest)
Napolitana gnocchi di patate, choice of tomato & basil sugo or ragu di vitello (gfo, v)
Carbonara tagliatelle zafferano, free range egg, pancetta (gfo, v)
Tortelloni six prawn & scallop filled tortelloni, blistered cherry tomato, aglio, passata. nduja
Polpette veal and pork meatballs slow cooked in a sugo napolitana
Carne six hour slow cooked veal ribs, soffritto, sugo di pomodoro (gf)
Vitello grilled veal with a parmigiano & parsley pane grattato, pepperonata, lemon mayonnaise
Calamari semolina dusted baby squid, mint leaves, zucchini chips, lemon mayonnaise
Parmigiana baked eggplant slices layered with ricotta, basil & parmigiano filling (gf v)
Pasta e Ricotta tagliatelle zafferano, fresh ricotta and basil, truffle oil, pecorino (gfo)
Sarde marinated Fremantle sardines on roasted capsicum & tomato medley, capers, oregano, evoo, vincotto (gf)
Broccolini Sautéed baby broccoli, garlic, chili oil (gf,v)
Asparagi grilled asparagus with nduja butter, roasted almond, parmigiano (gf,v)
Fritte skin on fries, parmigiano, chives, truffle oil (gf, v)
Rucola Rocket, ricotta salata, pear, balsamic dressing (gf,v)
Finocchio shaved fennel, orange, rocket, lemon EVOO dressing (gf,v)
If you are looking for a venue for your next function, Corner Grind Cafe can offer full venue booking services and customised menus to suit. You can book exclusively the entire restaurant any day or night of the week and we can create a menu to suit your function.
If you would like to know more contact us and we will be happy to answer your questions.